I spotted these little beauties in The Irish Times here and thought they’d be a lovely nibbler over the Christmas period. They are in fact “fuckin’ delish” and I ended up having to ration them from myself as well as others. They were great to have in a tin over Christmas and got a great reaction every time I pulled them out.
Note of warning on the recipe: they will take you at least an hour to make. I had forgotten how tricky working with caramel can be at times. Having to reheat the pot while you twirl your magic over the pecans is a delicate balancing act. I also need some better/heavier saucepans.
I also had a bunch of leftover caramel and chocolate which I poured into a slab, left to cool and then made my own Dime Bars – yum.